“Kangen® water is a rich alkaline water (PH 8 – 9), considered the best drinking water due to its hydrating power, detoxification and antioxidant properties” – Dr. SHINYA (world-renowned gastroenterologist – the inventor of colonoscopic surgery).

In Japanese, the word Kangen means “return to the origins.” If there has ever been a water that comes close to that promise, it is Kangen® Water. It may be the closest thing to the proverbial “fountain of youth.”
Kangen® Water is created by a device manufactured by the Enagic® Corporation. This device also transforms ordinary tap water through an electrolysis process that restructures and transforms water. This process allows water to penetrate human and animal cells, just like the energized water found in nature. The Enagic SD501 ionizes water and makes it rich in electrons or “energy” and divides water into acidic and alkaline states.
Electrolyte, energized and ionized water does not retain its special properties forever. This water is most effective when drunk directly from the unit, but remains effective for a maximum of 48 hours. Waters with pH 2.5 and 11.5 last longer, up to 2 weeks. Please check the water with pH 2.5 by smell; if it smells of chlorine, it is still effective. You can check the water with pH 11.5 using it to emulsify sesame oil; if it emulsifies the oil, it is still effective.
Time, heat, light, motion and oxygen degrade the properties of these waters. For maximum life, store water in a fully sealed container and minimize movement.

Enagic® believes that the personal nature of direct sales, which is used by independent and ambitious distributors, is the best way to bring Kangen® Water into people’s homes.

We believe that this method of sales and marketing is the most effective way to practice business in today’s world. In the past, sellers harvested most of their profits from the business, but Enagic® believes that redirecting these profits back to the distribution force is the true meaning of the Kangen business.